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Tomomi Takeshima, Ph.D. (Environmental Science)

Consultant Japan Healthcare Practice and Data Analytics
Tokyo, JP

Tel: + 03 52117031

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  • PhD, Environmental Science, Graduate School of Environmental Science, Hokkaido University, Japan
  • MS, Graduate School of Environmental Earth Science, Hokkaido University, Japan
  • BS, Department of Food Science, Faculty of Home Economics, Nara Women’s University, Japan

Current Responsibility

Tomomi Takeshima joined Milliman in September 2015 as a researcher in the Japan Healthcare and Data Analytics practice. Prior to joining Milliman, she conducted biochemical research in an academic setting and worked in corporate research and development and quality assurance.

Her work achievements include:

  • Research into the biochemical mechanism of carbohydrate metabolism in the liver at University of Texas Southwestern Medical Center, USA.
  • Research and development of novel adsorption materials and nanomaterials using DNA extracted from salmon milt at a health food material company in Japan.
  • Quality control management at a health food material company in Japan.

Tomomi has presented her work at domestic and international conferences and published in peer-reviewed journals. She has also served as a peer reviewer for academic journals.


Tomomi is a member of the team providing medical economic assessments for pharmaceutical companies in Japan.

Her focus includes:

  • Surveying previous medical research
  • Researching current medical practice and treatment
  • Preparing research reports
  • Work at Milliman

    • “I was offered a chance to come in, shake things up, create something."
    Work at Milliman